Wednesday, August 12, 2009

Eating from Close to Home

Here is our dinner for tonight. Bear meat, cooked with homemade berry wine, carrots and parsley from our garden. Also the first potatoes! Super tasty and eaten in very nice surroundings. One of the best things about summer, eating out of the garden.

1 comment:

Mark Ayers said...

really a great looking kiln. I found you on the clayart group by one of your posts today.

I have not seen pictures of your finished work yet but will look around.

Sacramento, Calif